Cornetha's Strawberry Candy Recipe - Southern Plate
In a medium bowl, combine milk, coconut, nuts, and gelatin powder, mixing well. Cover and refrigerate for 48 hours. Remove and form teaspoonfuls into strawberry shape. Roll in red sugar. Dye almonds green with food coloring and place one in the end of each strawberry as a stem. Store in refrigerator. *Makes about three dozen.