Powered by Chicory. 1. In a skillet over medium-low heat, bring the salsa to a simmer. Add 1 or 2 tablespoons of water to the empty salsa jar to rinse out the rest of the salsa and pour it into the pan. 2. With the salsa simmering, use a large spoon to make four wells in the salsa. Crack an egg into each well, being careful not to break the yolks.